Pumpkin Spice Spiderweb Cookie Pizza

4.25 from 4 votes

The perfect cookie pizza for Halloween!

Prep Time10

Cook Time18

Total Time28

Course: Dessert

Cuisine: American

Servings: servings

Calories: 135kcal

Cost: $6

Preheat oven to 350F. Spray a round pizza pan with cooking spray (I like to use the kind with flour in the spray). You can also use a 9” cake pan, but it will take longer to bake.
Press your cookie dough evenly in the bottom of your prepared pan. Bake for 14-16 minutes (for the pizza pan size). Cool completely before frosting.
Stir pumpkin spice into the can of frosting. Stir a few drops of gel food coloring into the frosting.
Spread pumpkin spice frosting over the top of your cooled cookie. Using black decorator icing, pipe circles around your cookie pizza, about ½” apart until you’ve gotten to the center. To create your spiderweb, use a toothpick and starting at the center ring, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie.
Store in the refrigerator for up to 3 days or freeze for up to a month.

You can also make 1 pouch sugar cookie dough (prepared according to package directions), or use your favorite sugar cookie recipe.
Want from scratch frosting? Use my vanilla buttercream recipe or my pumpkin spice frosting recipe.
If you don't have black decorator icing, just reserve about 1/4 of the can of icing and dye it black, then use a piping bag to pipe the circles.