Go Back
+ servings
s'mores pie topped with many marshmallows in a white pie plate.
Print Recipe
5 from 14 votes

4 Ingredient S’mores Pie Recipe

An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s'more pie!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 428kcal
Author: Dorothy Kern
Cost: $8


  • 1 9 inch graham cracker crust homemade or from the grocery store
  • 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
  • 1 cup heavy whipping cream
  • 4 cups mini marshmallows , or 20 large (or more if you want)


  • Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
  • Whisk until mixture is smooth.
  • Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
  • Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.



Want to skip the toasted marshmallows? Try using my marshmallow whipped cream topping instead!


Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 230mg | Fiber: 3g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg