Chocolate Ganache S’mores Pie
An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s'more pie!
Servings 8 -10 servings
- 1 9 ” graham cracker crust baked or no-bake or the grocery store
- 12 ounces semi-sweet chocolate chips
- 1 cup heavy whipping cream
- About 20 large marshmallows or more if you want
Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
Whisk until mixture is smooth.
Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.