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S'mores pie in white pie dish with one slice missing and ingredients around it
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4 Ingredient S’mores Pie Recipe

An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s'more pie!
Course Dessert
Cuisine American
Keyword chocolate, marshmallow, pie
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 servings
Calories 428kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 1 9 inch graham cracker crust homemade or from the grocery store
  • 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
  • 1 cup heavy whipping cream
  • 4 cups mini marshmallows , or 20 large (or more if you want)

Instructions

  • Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
  • Whisk until mixture is smooth.
  • Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
  • Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.

Video

Notes

Want to skip the toasted marshmallows? Try using my marshmallow whipped cream topping instead!

Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 230mg | Fiber: 3g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg