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Chocolate Ganache S’mores Pie

An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s'more pie!
Servings 8 -10 servings
Author Dorothy Kern

Ingredients

  • 1 9 ” graham cracker crust baked or no-bake or the grocery store
  • 12 ounces semi-sweet chocolate chips
  • 1 cup heavy whipping cream
  • About 20 large marshmallows or more if you want

Instructions

  • Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
  • Whisk until mixture is smooth.
  • Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
  • Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.