sliced open banoffee cupcake
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Servings: 24 cupcakes

Banoffee Cupcakes

Prep Time:
20 mins
Total Time:
20 mins
These easy chocolate cupcakes are actually BANOFFEE Cupcakes filled with dulce de leche and banana!


  • 24 chocolate cupcakes — baked and cooled
  • 2 medium bananas — sliced
  • 1 13.4 ounce can dulce de leche
  • Whipped cream or Cool Whip
  • Pie Crust Dippers — for garnish (optional)


  1. Use your favorite flavor cupcake. This is my favorite Chocolate Cupcake and this is my favorite Vanilla Cupcake. If you are making from scratch, just omit the frosting and fillings from the recipe. You can also use a box mix.
  2. Cut a cone shape out of the center of each cupcake. Place one slice of banana in the bottom of each cavity, then fill the rest with some dulce de leche.
  3. Cut the points off the cupcake cones you removed and replace the flat top. Frost with whipped cream or Cool Whip (just before serving or it’ll deflate) and top with another banana slice and/or a pie crust dipper.

Recipe Notes

Feel free to use cupcakes baked and cooled from a box mix or from the grocery.
If you prefer a stable frosting, use the cream cheese whipped cream from this post.
Course: Dessert
Cuisine: American
Keyword: cupcake

Nutrition Information

Amount per serving (1 cupcake) — Calories: 162, Fat: 5g, Saturated Fat: 1g, Sodium: 140mg, Potassium: 76mg, Carbohydrates: 26g, Sugar: 16g, Protein: 2g, Vitamin A: 30%, Vitamin C: 0.9%, Calcium: 56%, Iron: 0.7%