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slice of cheesecake apple pie on white plate
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Cheesecake Apple Pie

A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling! 
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Dorothy Kern


  • 1 9-inch all butter pie crust
  • 8 ounces Challenge Cream Cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip (about half 8 ounce package)
  • 20 ounces Apple Pie Filling (homemade or canned)


  • Blind bake the crust and let it cool (see note).
  • Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.
  • Top with apple pie filling.
  • Chill at least 1 hour before cutting and serving. Serve with ice cream and caramel sauce.



Serving: 1serving | Calories: 321kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 233mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 415IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 1mg

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