slice of cheesecake apple pie on white plate
Leave a Review »
Servings: 8 servings

Cheesecake Apple Pie

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling! 



  1. Blind bake the crust and let it cool (see note).

  2. Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.

  3. Top with apple pie filling.

  4. Chill at least 1 hour before cutting and serving. Serve with ice cream and caramel sauce.

Recipe Video

Recipe Notes

Course: Dessert
Cuisine: American
Keyword: pie

Nutrition Information

Amount per serving (1 serving) — Calories: 321, Fat: 16g, Saturated Fat: 7g, Cholesterol: 32mg, Sodium: 233mg, Potassium: 105mg, Carbohydrates: 40g, Fiber: 1g, Sugar: 18g, Protein: 3g, Vitamin A: 415%, Vitamin C: 1.2%, Calcium: 46%, Iron: 1%