Ghost topped Pumpkin Cheesecakes with Biscoff Crust



These pumpkin cheesecakes with biscoff crust have a ghost meringue top – perfect for Halloween!

pumpkin cheesecakes with biscoff crust and ghost meringue |

I’ve mentioned to you before about the Core class I like to take at the gym. It’s taught by a woman from the planet SuperCore.

The class is really a good one, and I love the teacher. I keep going back even though she tries to kill me in new ways each week. Which is why, when she has a substitute, I’m often weary of who will be teaching.

Once, there was this lady. She had us do strange things with the large exercise ball. And after 25 minutes I had no sweat in strange places and my abs felt pain-free, thus rendering it the wasted 25 minutes I’d never get back.

The Queen of SuperCore has been out the past week and a half for her own wedding. So there’s been a sub. I skipped a few classes, but finally decided to give it a go last Thursday.

I was a little skeptical of the teacher at first. Although looking extremely buff and wearing a Boston Marathon shirt, she was very calm. But she turned out to be a very good sub. My abs wanted to murder her after 25 minutes, which, for me, is what rates a good core class.

There was one issue though. One little thing about gym classes I never really thought about.

She left the lights on during our workout. Full brightness, hello neighbor! I can see you really well! lights.

I mean, besides the obviousness of worrying about whether my shorts were riding up a little too much, having the lights on was…well, it was just plain weird.

At one point, sitting on the large exercise ball, doing crunches while trying not to vomit, I happened to cross eyes with a woman facing me. We both looked quickly away, almost embarrassed. Ashamed.

I spend the remainder of the class willing myself to look at my feet, lest I be caught in a cross-gaze with the man across the room.

Lights on in the gym classroom = just plain weird. Who knew?

Now, as much as I wanted to skip the class that day, I’m so glad I went. Because then I went home and made these.

And promptly ate three.

I {heart} pumpkin cheesecake. It’s smooth, creamy, and pure Fall on a plate. These cheesecakes were adapted from my friend Hayley (who is also doing ghosts today for Halloween week!) I misread her recipe and forgot to add the egg. I got worried, but it didn’t matter. They were super awesome. And I had some filling left over that I used as a dip…since it was egg-free.

I normally like to pair gingersnaps with pumpkin. I did that last year. And this year too. But this time I paired the pumpkin cheesecake with Biscoff Cookies.

Yes, I just said Biscoff Cookies. The stuff that Biscoff is made of. Those cookies are dangerous. I didn’t use the whole package…but I ended up eating the rest anyway. And paired with the pumpkin cheesecake these really do create a party in your mouth.

And let’s not forget the ghosts. They are made of fluffy meringue frosting. Super sweet and fluffy and GOOD.

I think these are my new favorite dessert.

Totally worth working out in a lighted room for.

Although that’s just really weird. There are just some things you need the lights off for, you know?

Ghost topped Pumpkin Cheesecakes with Biscoff Crust

Cheesecake recipe from The Domestic Rebel, Meringue recipe from Food Network.


    For the Crust:
  • 22 Biscoff Cookies, crushed
  • 5 tablespoons butter, melted
  • For the Cheesecake:
  • 8 ounces cream cheese, softened
  • 1 can sweetened condensed milk
  • 1 can (15 ounces) pumpkin puree (not pumpkin pie mix)
  • 1 tablespoon pumpkin pie spice
  • For the Meringue Icing Ghosts
  • 5 large egg whites
  • 1 cup sugar
  • 1/4 teaspoons cream of tartar
  • Pinch salt
  • 1 teaspoon pure vanilla extract
  • Black food coloring


  1. Preheat oven to 350 degrees. Line a 12-cup muffin pan with liners.
  2. Make the crust: Mix crushed cookies and melted butter in a small bowl. Divide evenly amongst muffin liners and press to compact.
  3. Make the cheesecake: Beat the cream cheese until fluffy. Add in the sweetened condensed milk, pumpkin, and pie spice. Stir until combined. Evenly divide among crusts, filling liners almost to the top (they will not rise). I had some left over. Since it is egg-free, it would make a great dip! (Or, you can make more crusts.)
  4. Bake for 18-20 minutes until the cheesecake shows slight cracks on the top. Cool completely before making frosting. (I chilled mine overnight in the fridge to make sure they were completely cooled.)
  5. Make the meringue icing: Bring a few inches of water to a gentle simmer in a saucepan large enough to hold a standing mixer bowl above the water. Whisk the egg whites, sugar, cream of tartar, and salt together in the bowl until combined. Set the bowl over the simmering water and whisk constantly until sugar is completely dissolved and mixture is smooth, about 2 to 3 minutes. Place the bowl on the standing mixer fitted with the whisk attachment and beat at medium-high speed until meringue holds a soft peak, 4 to 5 minutes. With the speed on low, add the vanilla extract; increase speed to medium and continue whisking until mixture is glossy and holds a stiff peak, 1 to 2 minutes more.
  6. Place meringue in a large ziploc bag with the tip of one corner snipped off. Pipe the meringue onto the cheesecakes by placing the tip of the bag over the center of the cake, and piping one large circle. Continue piping, raising the bag straight up, until you have the height ghost you want. Release pressure on the bag and pull it away quickly to create the top of the ghost. Add eyes using a toothpick and black food coloring. Store in refrigerator.
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Enjoy, and thanks for reading!

This post may be linked to: Chef in TrainingTrick or Treat TuesdayCast Party WednesdaySweet Treats ThursdayChic-and-CraftyTastetastic ThursdaySweet Tooth FridayI’m Lovin’ it FridaysSweets for a SaturdayA Well-Seasoned LifeStrut your Stuff SaturdayWeekend Wrap Up PartyWeekend PotluckSundae Scoop Link Partyand all of these too!


  1. Mmm…these sound delish! Pinned! :0)

    • Thanks Robin!

    • This recipe did not work out. When making a mirengue you don’t add the suger at the start of mixing. I later learned you add it slowly as you mix. Also, condensed milk does not come in 7oz cans. I wasted ten eggs and two cups of sugar. Also you should mention the cheesecake needs to be chilled before serving. To someone who never made these before, this was a disaster.

      • I am SO sorry they didn’t work out for you! I know that is very frustrating. :( I actually did add the sugar and egg whites at the same time as per the recipe I was following from Food Network. I added the chilling part to the recipe (it said cool completely…I should have written chill, and I am sorry for that mistake). You are right, it should have been a 14 ounce can, I’m sorry for my typos. Thank you for bringing them to my attention!

  2. Adorable.

  3. Eeeeeek!! I love love love these!! Biscoff cookie crust? What the what, how come I didn’t get one?!

  4. These guys are so cute! How did you only eat 3?? Love the ghost tops. So wonderful!

  5. I just love these! Soooo cute! :)

  6. LOL! I’ve never thought about that! I’ve only ever worked out in a gym class a few times, but I think the lights were always on…. they’re supposed to be off? Maybe I would have liked the classes more that way!! I bet I would have :)

    These are super cute. And O.M.G. Pumpkin and biscoff?????????? It’s like the new peanut butter and chocolate!

  7. Well, hello new favorite combo;-) Biscoff and pumpkin sounds awesome together!!! And cute meringue ghosts are the perfect topper for this month! I love it all!!! Of course now I’m craving cheesecake and it’s too late to make any…

  8. Dang, I’m going to have to find a core class. I WILL be making these and chances are good I will personally eat most of them. Biscoff + pumpkin =happiness!

  9. You are hilarious! I am for sure a lights off kind of girl:) I was oging to make pumpkin cheesecake today -0 but made puppy treats instead

  10. My excitement for Halloween actually starts right now, as soon as I saw these cute themed cupcakes! On another note, I’ve never had a core class in the dark before–I did do a spin class where they turned off the lights, though, and I felt oddly secure about bobbing my head crazily whenever an oldie came on that I wanted to jam to. Even though, you know, I’m pretty sure people aren’t *blind* just because it’s *dark.* Thank you for sharing!

  11. I never knew they turned lights off in gym class?! I guess that’s cuz I’ve never gone to the gym, lol!
    These are freakin adorable! Your ghosts are too cute and the biscoff/pumpkin combo sounds great!

  12. These sound so flippin’ good. I would have eaten 3 too! (Without going to the gym too – yikes.)

  13. I thought those were marshmallows for a second and almost had a heart attack. *just* meringue though. (probably for the best).
    Lights should always be off in workout rooms. My favorite instructor has light up disco balls that make turbo kick like a dance party.

  14. I just can’t keep up with your creativity!! These are spookingly adorable:-D

  15. These mini cheesecakes are adorable Dorothy! My sister makes pumpkin cheesecake with a gingersnap crust but I LOVE the sounds of a biscoff crust! The ghosts are adorable :)

  16. Oh wow, these are so cute! I just made a biscoff pumpkin pie……it’s addicting! :D and those ghosts are awesome!

  17. see that is why I never work out, could you imagine the looks I would get? I will just stay at home and thing about making these, I have a bunch of biscoff waiting for something yummy!

  18. Those ghosts on top are too cute!

  19. These are so adorable!! I love the little ghosts. And I’m right there with you on the lights at the gym issue. Also, there needs to be music; otherwise, you hear lots of grunts and other unpleasant sounds.

  20. Those ghosts are SOOOOO cute! And I’m a sucker for anything pumpkin.

  21. So very cute! And now I am feeling like I need to go workout!

  22. These are adorable! I don’t think you can go wrong with pumpkin cheesecake and biscoff crust!

  23. I go to the gym all the time and take a bunch of different types of classes, but the lights are always on. I would think it would be weird to have them off. :) I guess all gyms are different. Super cute dessert by the way!

  24. I work out at home and let Jillian Michaels kill me. I could work out in a bra and underwear and nobody would care!

  25. These are SO CUTE! I must try these very, very soon!! :)

  26. Lights on in the work out room is soooo not cool! But these little “boo” cheesecakes look adorable! I love the ghost on top!

  27. You and your crusts. I knew I liked you.

    And a BISCOFF crust at that!

  28. i.just.died.over.these!
    Thank you for linking up at Whimsy Wednesdays with The NY Melrose Family and Smart! School {House}

    Kelly at Smart! School {House}

  29. too cute!

  30. These sound delicious and are way too cute!! :-)

  31. Pumpkin and biscoff has to be like the best combination ever! And with the little ghosts on top? So crazy cute!!

  32. super cute, had to pin!!!

  33. mmm Spookie-ngly gorgeous!! I also do a core class and the lights are on all the time…I think the instructor is doing it on purpose so we can all see how toned her body in comparison to ours…lights or no lights I refuse to be intimidated by her abs!

  34. So adorable! Love the ghosts!

  35. Haha you crack me up! I can’t waitttttt to get back to the gym (dang kids) and have awkward glances with my neighbor and want to kill my trainer. These little ghosts are so cute– thanks for sharing at Pin It Thursday– I featured you here

  36. This looks divine! A must try I think.

  37. these look adorable!!! what a fun halloween dessert!

  38. Hey, I’m making these this weekend for a Halloween party. My obsession with biscoff sealed the deal. One question, how long will the meringue stay good and hold its shape in the fridge? Could I make them the night before? :)

  39. As a long-time, self-proclaimed pumpkin AND Biscoff addict, these little darlings are FABULOUS!!! In fact, I got such rave reviews on them at Halloween that I am planning to make them for a New Years Eve party – only this time, my meringue “ghosts” will be melted snowmen instead….hope they turn out as well the second time around! :)


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