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Easter nest and bunny cupcakes
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Easter Cupcakes Recipe

Learn how to decorate Easter cupcakes two different ways! Make adorable Bunny Cupcakes or cute Easter Egg cupcakes, or make them both!
Course Dessert, Snack
Cuisine American
Keyword bunny cupcakes, decorate cupcakes, easter cupcakes, easter dessert, easter egg cupcakes, easter snack, easy cupcakes, semi homemade
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 cupcake
Calories 176kcal
Author Dorothy Kern
Cost $5

Ingredients

Bunny Cupcakes

  • 24 regular size marshmallows
  • Pink sugar
  • Candy Eyes
  • Pink jelly beans or sprinkles

Easter Egg Cupcakes

  • Green food coloring
  • Candy Eggs

Instructions

Bunny Cupcakes

  • Slice each marshmallow in half and dip the sticky side in pink sugar.
  • Place white frosting in a piping bag fit with an open round tip. Pipe frosting.
  • Top with 2 marshmallow halves, 2 candy eyes and a pink sprinkle nose.

Easter Egg Cupcakes

  • Tint frosting green. Fit a piping bag with a grass tip and fill with frosting.
  • Pipe grass on cupcake, top with candy eggs.
  • Store cupcakes in refrigerator for up to 3 days (the marshmallows will get hard after 1 day).

Video

Nutrition

Serving: 1cupcake | Calories: 176kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 41mg | Fiber: 1g | Sugar: 19g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg