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close up of sliced Stromboli
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Turkey Cheese Stromboli Recipe

An easy stromboli recipe filled with turkey and cheese - this is the perfect dinner or appetizer.
Course Appetizer, Main Course
Cuisine American
Keyword cheese, pizza
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 132kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 1 13.8 ounce can pizza dough (or ½ of my ultimate crust recipe)
  • ½ cup (130g) pizza sauce
  • 6 ounces (171g) deli turkey
  • 2 cups (175g) shredded Cooper® Sharp cheese
  • 1 tablespoon butter melted
  • ½ teaspoon Italian seasoning

Instructions

  • Preheat oven to 400°F. Lay out a large sheet of parchment paper or a silicone baking mat on your work surface.
  • Unroll pizza dough onto parchment paper and stretch to a 10x15-inch rectangle .
  • Spread sauce over crust, leaving a 2-inch border around the edges.
  • Add the turkey in a single layer, then sprinkle with cheese.
  • Roll the Stromboli into a tight spiral, using the parchment to help you roll. Get it as tight as you can.
  • Center the Stromboli, seam side down, on the parchment paper. Place on a large rimmed baking sheet. Cut dashes diagonally across the top of the crust.
  • Brush the crust with melted butter and sprinkle with Italian seasoning. Bake for about 28-33 minutes or until the top is golden brown and dough is cooked through.
  • Cool at least 10 minutes before slicing. Serve warm with additional pizza sauce for dipping.

Notes

  • You can use store bought pizza sauce or use my homemade recipe.
  • Want to make the dough from scratch? Make my ultimate pizza crust and cut the dough in half.
  • Use any meat you want to switch up the flavor – roast beef or ham would also be delicious.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 746mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 1mg