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close up of sliced Stromboli
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5 from 2 votes

Turkey Cheese Stromboli Recipe

An easy stromboli recipe filled with turkey and cheese - this is the perfect dinner or appetizer.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 10 servings
Calories: 132kcal
Author: Dorothy Kern
Cost: $8


  • 1 13.8 ounce can pizza dough (or ½ of my ultimate crust recipe)
  • ½ cup (130g) pizza sauce
  • 6 ounces (171g) deli turkey
  • 2 cups (175g) shredded Cooper® Sharp cheese
  • 1 tablespoon butter melted
  • ½ teaspoon Italian seasoning


  • Preheat oven to 400°F. Lay out a large sheet of parchment paper or a silicone baking mat on your work surface.
  • Unroll pizza dough onto parchment paper and stretch to a 10x15-inch rectangle .
  • Spread sauce over crust, leaving a 2-inch border around the edges.
  • Add the turkey in a single layer, then sprinkle with cheese.
  • Roll the Stromboli into a tight spiral, using the parchment to help you roll. Get it as tight as you can.
  • Center the Stromboli, seam side down, on the parchment paper. Place on a large rimmed baking sheet. Cut dashes diagonally across the top of the crust.
  • Brush the crust with melted butter and sprinkle with Italian seasoning. Bake for about 28-33 minutes or until the top is golden brown and dough is cooked through.
  • Cool at least 10 minutes before slicing. Serve warm with additional pizza sauce for dipping.


  • You can use store bought pizza sauce or use my homemade recipe.
  • Want to make the dough from scratch? Make my ultimate pizza crust and cut the dough in half.
  • Use any meat you want to switch up the flavor – roast beef or ham would also be delicious.
  • Be sure your oven is preheated before baking. You want the high heat to help brown the outside and cook it through.
  • You'll want to let it cool slightly before slicing so the cheese can set a bit and doesn't run out of the cut dough.
  • Serve a Stromboli as a simple dinner or use it as an appetizer for a party.
  • You can serve it with a side of pizza sauce or ranch for dipping.
  • Store leftover Stromboli in an airtight container in the refrigerator. Reheat in the microwave or air fryer.


Serving: 1serving | Calories: 132kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 746mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 1mg