Turkey Cheese Stromboli Recipe

5 from 2 votes

An easy stromboli recipe filled with turkey and cheese - this is the perfect dinner or appetizer.

Prep Time15

Cook Time30

Total Time45

Course: Appetizer, Main Course

Cuisine: American

Servings: servings

Calories: 132kcal

Cost: $8

Preheat oven to 400°F. Lay out a large sheet of parchment paper or a silicone baking mat on your work surface.
Unroll pizza dough onto parchment paper and stretch to a 10x15-inch rectangle .
Spread sauce over crust, leaving a 2-inch border around the edges.
Add the turkey in a single layer, then sprinkle with cheese.
Roll the Stromboli into a tight spiral, using the parchment to help you roll. Get it as tight as you can.
Center the Stromboli, seam side down, on the parchment paper. Place on a large rimmed baking sheet. Cut dashes diagonally across the top of the crust.
Brush the crust with melted butter and sprinkle with Italian seasoning. Bake for about 28-33 minutes or until the top is golden brown and dough is cooked through.
Cool at least 10 minutes before slicing. Serve warm with additional pizza sauce for dipping.

You can use store bought pizza sauce or use my homemade recipe.
Want to make the dough from scratch? Make my ultimate pizza crust and cut the dough in half.
Use any meat you want to switch up the flavor – roast beef or ham would also be delicious.
Be sure your oven is preheated before baking. You want the high heat to help brown the outside and cook it through.
You'll want to let it cool slightly before slicing so the cheese can set a bit and doesn't run out of the cut dough.
Serve a Stromboli as a simple dinner or use it as an appetizer for a party.
You can serve it with a side of pizza sauce or ranch for dipping.
Store leftover Stromboli in an airtight container in the refrigerator. Reheat in the microwave or air fryer.