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Pumpkin Spice Latte Popcorn in a white bowl

Pumpkin Spice Latte Popcorn

Bring your favorite fall coffee drink to your favorite snack! This recipe turns a pumpkin spice latte into Pumpkin Spiced Latte Popcorn!
Total Time 5 minutes
Servings 7 cups
Author Dorothy Kern


  • 7 cups  prepared popcorn I used a Sea Salt & Olive Oil flavor
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon pumpkin pie spice
  • Pinch salt optional
  • 1/2-1 teaspoon instant espresso powder or instant coffee granules


  • Put the popcorn in a large bowl. Stir together the melted butter, brown sugar, pumpkin pie spice, salt, and espresso powder in a small bowl. (Use espresso powder to taste. If you can’t find espresso powder, substitute instant coffee granules.)
  • Drizzle the butter mixture over the popcorn and toss gently until combined. Serve immediately or store in an airtight container for up to 1 day.