Pumpkin Spice Latte Popcorn
Bring your favorite fall coffee drink to your favorite snack! This recipe turns a pumpkin spice latte into Pumpkin Spiced Latte Popcorn!
Servings 7 cups
Ingredients
- 7 cups prepared popcorn I used a Sea Salt & Olive Oil flavor
- 3 tablespoons unsalted butter melted
- 2 tablespoons packed light brown sugar
- 1 teaspoon pumpkin pie spice
- Pinch salt optional
- 1/2-1 teaspoon instant espresso powder or instant coffee granules
Instructions
- Put the popcorn in a large bowl. Stir together the melted butter, brown sugar, pumpkin pie spice, salt, and espresso powder in a small bowl. (Use espresso powder to taste. If you can’t find espresso powder, substitute instant coffee granules.)
- Drizzle the butter mixture over the popcorn and toss gently until combined. Serve immediately or store in an airtight container for up to 1 day.