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Pumpkin Spice Latte Popcorn in a white bowl
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5 from 1 vote

Pumpkin Spice Latte Popcorn Recipe

Bring your favorite fall coffee drink to your favorite snack! This recipe turns a pumpkin spice latte into Pumpkin Spiced Latte Popcorn!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 7 cups
Calories: 973kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • 7 cups  prepared popcorn (plain or neutral flavored)
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon pumpkin pie spice
  • Pinch salt optional
  • ½-1 teaspoon instant espresso powder or instant coffee granules

Instructions

  • Put the popcorn in a large bowl. Stir together the melted butter, brown sugar, pumpkin pie spice, salt, and espresso powder in a small bowl. (Use espresso powder to taste. If you can’t find espresso powder, substitute instant coffee granules.)
  • Drizzle the butter mixture over the popcorn and toss gently until combined. Serve immediately or store in an airtight container for up to 1 day.

Nutrition

Serving: 1serving | Calories: 973kcal | Carbohydrates: 188g | Protein: 31g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 21mg | Potassium: 789mg | Fiber: 34g | Sugar: 5g | Vitamin A: 614IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 8mg