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–+ servings
cheesecake dip in a white mug with caramel and chocolate drizzled over top.
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5 from 1 vote

Salted Caramel Mocha Cheesecake Dip Recipe

Easy no bake Salted Caramel Mocha Cheesecake Dip - this is the perfect fruit dip for any occasion - it tastes just like a coffee house drink!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 32 servings
Calories: 34kcal
Author: Dorothy Kern
Cost: $6

Ingredients

  • 8 ounces (226g) cream cheese softened
  • 2 tablespoons (30ml) Salted Caramel Mocha Coffee Creamer (see note)
  • 1 tablespoon hot fudge ice cream topping (plus more for garnish)
  • 1 tablespoon caramel ice cream topping (plus more for garnish)
  • ½ teaspoon instant espresso powder optional
  • 1 cup whipped topping or whipped cream
  • Sea salt for garnish, optional

Instructions

  • Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
  • Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
  • Serve with cookies, pretzels, or fruit for dipping.

Notes

  • Use any brand and any flavor coffee creamer (for a new flavor twist).

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 14mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 0.004mg | Calcium: 9mg | Iron: 0.02mg