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Salted Caramel Mocha Cheesecake Dip

Easy no bake Salted Caramel Mocha Cheesecake Dip - this is the perfect fruit dip for any occasion - it tastes just like a coffee house drink!
Servings 2 cups dip
Author Dorothy Kern

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons International Delight Salted Caramel Mocha Coffee Creamer
  • 1 tablespoon hot fudge ice cream topping plus more for garnish
  • 1 tablespoon caramel ice cream topping plus more for garnish
  • 1/2 teaspoon instant espresso powder optional
  • 1 cup whipped topping or whipped cream
  • Sea salt for garnish, optional
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Instructions

  • Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
  • Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
  • Serve with cookies, pretzels, or fruit for dipping.