1tablespoonhot fudge ice cream topping— plus more for garnish
1tablespooncaramel ice cream topping— plus more for garnish
1/2teaspooninstant espresso powder— optional
1cupwhipped topping or whipped cream
Sea salt— for garnish, optional
Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
Serve with cookies, pretzels, or fruit for dipping.