Peanut Butter Chocolate Chip Pumpkin Bread Recipe
Peanut Butter Pumpkin Bread is an easy pumpkin bread recipe full of peanut butter. The flavor combination is perfect for fall and this is a great breakfast or dessert! The chocolate makes it perfect.
Servings: 12 servings
Cost: $8
Ingredients
- ⅓ cup vegetable oil
- ¾ cup (183g) pumpkin puree
- 2 large eggs
- ½ cup (134g) peanut butter
- ¼ cup (50g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 ½ tablespoons pumpkin pie spice
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2 cups (248g) all-purpose flour
- 1 cup (170g) chocolate chips divided
Instructions
- Preheat oven to 350°F. Spray an 8x4-inch loaf pan with cooking spray.
- Whisk oil, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain.
- Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour.
- Stir chocolate chips into batter.
- Pour into prepared pan. Sprinkle the extra chocolate chips over the top.
- Bake for about 40-50 minutes until the loaf is done on the outside and a toothpick comes out of the center crack with gooey crumbs (not dry, not wet). The outside will get dark, and then if you let it sit for a few minutes it'll finish baking as it cools. If you cook it until the toothpick comes out clean the bread will be too dry.
- Tip: slice cooled bread and freeze in individual baggies for a quick snack!
Video
Nutrition
Serving: 1slice | Calories: 324kcal | Carbohydrates: 43g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 263mg | Potassium: 152mg | Fiber: 2g | Sugar: 24g | Vitamin A: 2460IU | Vitamin C: 0.9mg | Calcium: 47mg | Iron: 1.9mg
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