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overhead shot of candy bar pie with candy behind
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4.42 from 17 votes

Candy Bar Pie Recipe

This Candy Bar Pie is great for using up any leftover candy you have in your pantry. The base of the pie is a giant blondie and you simply fill it with your favorite candy, like peanut butter cups, Rolos, and M&Ms!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 361kcal
Author: Dorothy Kern
Cost: $7


  • 1 pie crust from a pack of two or homemade
  • 1 cup (200g) packed brown sugar
  • ¼ cup (57g) unsalted butter , softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (124g) all-purpose flour
  • 1 cup chopped candy bars (use a combination of any candy to make 1 cup)
  • Extra candy for the top of the pie


  • Preheat oven to 350°F.
  • Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.
  • Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
  • If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reese’s or Rolos.) If you’re using a hand mixer, coarsely chop the candy, the mix it into the dough.
  • Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press some remaining candy on the top for decoration. Press the sides of the crust that are showing with the tines of a fork a few times.
  • Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden. It may still be a little jiggly in the center. Cool completely before cutting. Serve by itself or with whipped cream or ice cream.



  • If you notice the top of the pie browning too fast, tent it with foil until the crust is baked through.


Serving: 1serving | Calories: 361kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 145mg | Potassium: 231mg | Fiber: 3g | Sugar: 26g | Vitamin A: 172IU | Calcium: 57mg | Iron: 3mg