Go Back
+ servings
pizza with sliced zucchinis on top.
Print Recipe
5 from 1 vote

Zucchini Pizza Recipe

Zucchini Pizza is an easy dinner recipe - use store bought or homemade pizza dough to make a pizza with raw zucchini on top.
Prep Time10 minutes
Cook Time15 minutes
Rest Time10 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 8 slices
Calories: 88kcal
Author: Dorothy Kern
Cost: $8


  • 1 recipe pizza crust or store bought
  • ½ to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 thinly sliced zucchini (small)


  • Preheat oven to 450°F.
  • Stretch and pat pizza dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
  • Spread with pizza sauce. Top with cheese. Top with zucchini.
  • Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
  • Cool just a minute or so before slicing and serving.


It's important that your zucchini is very thinly sliced so that it starts to cook while the pizza is in the oven.


Serving: 1slice | Calories: 88kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 249mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 0.3mg