No Bake Pumpkin Pie Recipe
This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.
Servings: 8 servings
Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
Carefully fold in Cool Whip.
Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
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Recipe information not guaranteed to be accurate.
Serving: 1slice | Calories: 224kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4830IU | Vitamin C: 1.4mg | Calcium: 57mg | Iron: 1.1mg