no bake pumpkin pie on white plate
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No Bake Pumpkin Pie Recipe

This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.
Course Dessert
Cuisine American
Keyword pie
Prep Time 10 minutes
Chill time 1 hour
Total Time 10 minutes
Servings 8 servings
Calories 224kcal
Author Dorothy Kern

Ingredients

Instructions

  • Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
  • Carefully fold in Cool Whip.
  • Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Video

Notes

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Nutrition

Serving: 1slice | Calories: 224kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4830IU | Vitamin C: 1.4mg | Calcium: 57mg | Iron: 1.1mg