Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
Crush Golden Oreos in a food processor until they are a fine crumb. Mix with melted butter and press into the bottom of the prepared pan.
Beat cream cheese, banana, and yogurt with a stand mixer until smooth. Beat in sugar, vanilla, eggs, and flour. Stir in pudding.
Pour cheesecake mixture over prepared crust. Bake for 33-35 minutes, until the edges turn golden. It will still jiggle a little in the center, but it will set as it cools. Cool to room temperature on the counter, and then chill until set, overnight (or at least 4 hours). Slice into bars and serve with caramel sauce and/or whipped cream.