Use a round cookie cutter to cut circles out of your brownies. My cookie cutter was 1 3/4” in diameter. I’d say don’t go smaller than 1 1/2” or larger than 2”.
Frost each brownie with chocolate frosting (about 2 teaspoons per turkey). Place 4 candy corn pieces upside down sticking up from the frosted brownie to simulate the turkeys feathers.
Place two eyes on the face of the turkey.
Cut the tip off of a candy corn and add it as the beak.
Store loosely covered at room temperature.
One 9x13 pan of brownies will make about 15 turkeys, depending on size.