Leave a Review »

Brownie Candy Turkeys


  • 1 9 x13” pan of brownies — baked and cooled. Use a box mix or make them from scratch.
  • Chocolate Frosting
  • Candy Corn — 5 per turkey
  • Candy Eyes — made by Wilton, sold at craft stores or found in the baking aisle at Target


  1. Use a round cookie cutter to cut circles out of your brownies. My cookie cutter was 1 3/4” in diameter. I’d say don’t go smaller than 1 1/2” or larger than 2”.
  2. Frost each brownie with chocolate frosting (about 2 teaspoons per turkey). Place 4 candy corn pieces upside down sticking up from the frosted brownie to simulate the turkeys feathers.
  3. Place two eyes on the face of the turkey.
  4. Cut the tip off of a candy corn and add it as the beak.
  5. Store loosely covered at room temperature.
  6. One 9x13 pan of brownies will make about 15 turkeys, depending on size.