Turkey Candy Brownies Recipe
Cute little Thanksgiving turkeys made out of brownies and candy corn!
Servings: 10 turkeys
Calories: 244kcal
Cost: $5
Ingredients
- 1 brownie recipe (baked and cooled - see note)
- 1 can Chocolate Frosting
- 1 cup Candy Corn (5 per turkey)
- Candy Eyes (2 per turkey)
Instructions
- Use a round cookie cutter to cut circles out of your brownies. My cookie cutter was 1 3/4” in diameter. I’d say don’t go smaller than 1 1/2” or larger than 2”.
- Frost each brownie with chocolate frosting. Place 4 candy corn pieces upside down sticking up from the frosted brownie to simulate the turkeys feathers.
- Place two eyes on the face of the turkey.
- Cut the tip off of a candy corn and add it as the beak.
- Store loosely covered at room temperature.
Video
Notes
- You can bake a box brownie mix (9x9 or 9x13 size) or make my homemade brownies (linked above) or use my homemade brownie mix recipe.
- Amount of turkeys will depend on cookie cutter size and pan size of brownies.
- Instead of brownies, use regular size Reese's Peanut Butter Cups.
- Instead of candy eyes, use M&Ms, frosting, or Reese's Pieces.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 44g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 130mg | Potassium: 89mg | Fiber: 0.4g | Sugar: 41g | Vitamin A: 0.5IU | Calcium: 4mg | Iron: 1mg