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Brownie Candy Turkeys

Author Dorothy Kern

Ingredients

  • 1 9 x13” pan of brownies baked and cooled. Use a box mix or make them from scratch.
  • Chocolate Frosting
  • Candy Corn 5 per turkey
  • Candy Eyes made by Wilton, sold at craft stores or found in the baking aisle at Target

Instructions

  • Use a round cookie cutter to cut circles out of your brownies. My cookie cutter was 1 3/4” in diameter. I’d say don’t go smaller than 1 1/2” or larger than 2”.
  • Frost each brownie with chocolate frosting (about 2 teaspoons per turkey). Place 4 candy corn pieces upside down sticking up from the frosted brownie to simulate the turkeys feathers.
  • Place two eyes on the face of the turkey.
  • Cut the tip off of a candy corn and add it as the beak.
  • Store loosely covered at room temperature.
  • One 9x13 pan of brownies will make about 15 turkeys, depending on size.