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Pumpkin Apple No Bake Dessert on a white plate with a fork

Pumpkin Apple No Bake Dessert

This Pumpkin Apple No Bake Dessert has all the flavors of fall in one bite! Cinnamon graham crackers make up the crust, topped by a no bake pumpkin pie filling, apple pie filling, and whipped cream. This easy and fast dessert is perfect for any fall occasion!
Servings 8 -10 servings
Author Dorothy Kern


  • 9 Cinnamon Graham Cracker Sheets
  • 2 tablespoons brown sugar
  • 4 tablespoons unsalted butter melted
  • 1 box 3.4 ounces INSTANT vanilla pudding mix
  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 can approximately 20 ounces apple pie filling
  • 1 1/2 cups Cool Whip or freshly whipped cream


  • Finely crush 6 graham cracker sheets by placing them in a gallon size ziploc bag and rolling over it with a rolling pin (seal the bag all but 1/2” to allow air to escape). This nets approximately 1 cup of graham cracker crumbs. Place in a large bowl and stir in brown sugar. Stir in melted butter with a fork, then press into the bottom of a 9x9 inch square pan. Chill until filling is ready.
  • Wipe out the bowl you made the crust in. Place pudding mix, milk, pumpkin, and pumpkin pie spice in a the bowl. Whisk until smooth. Pour carefully over crust, spreading it evenly.
  • Evenly spread apple pie filling over the pumpkin layer. Top evenly with whipped cream or Cool Whip. Crush remaining graham crackers into chunky pieces and sprinkle over the top.
  • Chill dessert for at least 3 hours before serving, but overnight is best. Store covered in refrigerator for up to 3 days.