Pumpkin Apple No Bake Dessert
This Pumpkin Apple No Bake Dessert has all the flavors of fall in one bite! Cinnamon graham crackers make up the crust, topped by a no bake pumpkin pie filling, apple pie filling, and whipped cream. This easy and fast dessert is perfect for any fall occasion!
Servings 8 -10 servings
- 9 Cinnamon Graham Cracker Sheets
- 2 tablespoons brown sugar
- 4 tablespoons unsalted butter melted
- 1 box 3.4 ounces INSTANT vanilla pudding mix
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 can approximately 20 ounces apple pie filling
- 1 1/2 cups Cool Whip or freshly whipped cream
Finely crush 6 graham cracker sheets by placing them in a gallon size ziploc bag and rolling over it with a rolling pin (seal the bag all but 1/2” to allow air to escape). This nets approximately 1 cup of graham cracker crumbs. Place in a large bowl and stir in brown sugar. Stir in melted butter with a fork, then press into the bottom of a 9x9 inch square pan. Chill until filling is ready.
Wipe out the bowl you made the crust in. Place pudding mix, milk, pumpkin, and pumpkin pie spice in a the bowl. Whisk until smooth. Pour carefully over crust, spreading it evenly.
Evenly spread apple pie filling over the pumpkin layer. Top evenly with whipped cream or Cool Whip. Crush remaining graham crackers into chunky pieces and sprinkle over the top.
Chill dessert for at least 3 hours before serving, but overnight is best. Store covered in refrigerator for up to 3 days.