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dessert with white cream and graham cracker crumbs on top in a white bowl.
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3.43 from 14 votes

Pumpkin Apple No Bake Dessert

This Pumpkin Apple No Bake Dessert has all the flavors of fall in one bite! Cinnamon graham crackers make up the crust, topped by a no bake pumpkin pie filling, apple pie filling, and whipped cream. This easy and fast dessert is perfect for any fall occasion!
Prep Time20 minutes
Chill Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 151kcal
Author: Dorothy Kern
Cost: 8

Ingredients

  • 9 Graham Cracker Sheets (see note)
  • 2 tablespoons (25g) brown sugar
  • 4 tablespoons (57g) unsalted butter melted
  • 1 3.4 ounces box INSTANT vanilla pudding mix
  • 1 ½ cups (355ml) milk
  • 1 cup (244g) pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 approximately 20 ounce can apple pie filling
  • 1 ½ cups Cool Whip or freshly whipped cream

Instructions

  • Finely crush 6 graham cracker sheets by placing them in a gallon size ziploc bag and rolling over it with a rolling pin (seal the bag all but 1/2” to allow air to escape). This nets approximately 1 cup of graham cracker crumbs. Place in a large bowl and stir in brown sugar. Stir in melted butter with a fork, then press into the bottom of a 9x9 inch square pan. Chill until filling is ready.
  • Wipe out the bowl you made the crust in. Place pudding mix, milk, pumpkin, and pumpkin pie spice in a the bowl. Whisk until smooth. Pour carefully over crust, spreading it evenly.
  • Evenly spread apple pie filling over the pumpkin layer. Top evenly with whipped cream or Cool Whip. Crush remaining graham crackers into chunky pieces and sprinkle over the top.
  • Chill dessert for at least 2 hours before serving. Store covered in refrigerator for up to 3 days.

Notes

  • You can also use 1 cup graham cracker crumbs for the crust and then just sprinkle more crumbs on top instead of using actual graham crackers.
  • Only use cow's milk to make the pudding (you can use any fat content)
  • You'll need approximately half to 3/4 of an 8-ounce tub of cool whip to top the dessert.

Nutrition

Serving: 1serving | Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 108mg | Potassium: 146mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4032IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg