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No Bake Peanut Butter Pie on a dark plate with a fork
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4.14 from 140 votes

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie - this easy no bake pie recipe is all peanut butter with a no bake crust! It's so creamy and everyone loves it!
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 219kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 9-inch graham cracker crust from scratch or store bought, see note
  • 1 3.4 ounces box instant vanilla pudding mix see note
  • ¾ cup (200g) peanut butter creamy or chunky
  • 1 ¼ cups (296ml) milk see note
  • 1 teaspoon vanilla extract
  • 2 8-ounce containers whipped topping divided

Instructions

  • Whisk pudding mix, milk, peanut butter, and vanilla together. Fold in one container of whipped topping. Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours.
  • Before serving: top with additional whipped topping.
  • Store in refrigerator for up to 3 days. Pie can also be frozen for a cold treat or to store.

Notes

Crust Options:
Pudding note: you can use sugar free or regular INSTANT pudding. SF pudding comes in about 1.5 ounce boxes.
Only use cow's milk for best results.

Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 16g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 183mg | Potassium: 185mg | Fiber: 1g | Sugar: 7g | Vitamin A: 49IU | Calcium: 48mg | Iron: 1mg