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Servings: 10 servings

Caramel Apple Strudel

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Easy Caramel Apple Strudel - this easy danish braid has just 3 ingredients and is the easiest breakfast or dessert recipe ever! Caramel Apple is the perfect fall flavor, especially in a pastry!


  • 1 tube Pillsbury Crescent Rolls
  • 2 cups homemade apple pie filling — or about 16-20 ounces canned apple pie filling
  • 1/4 cup caramel ice cream topping — plus more for garnish


  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Unroll crescent rolls onto prepared cookie sheet. Do not separate the rolls; instead pinch the seems together and press with a rolling pin to create one rectangular sheet.
  3. Using a knife or pizza cutter, cut slits on both sides of the dough about 1-2 inches long leaving a 2-3 inch gap in the center. Cut the slits about 1 inch apart.
  4. Place the apple pie filling down the center (uncut) part of the dough. Spread with caramel sauce. Fold over the flaps one by one, creating a somewhat braided effect.
  5. Bake for 12-17 minutes, or until the dough is cooked through and browned. Some caramel will leak out, that’s expected.
  6. Drizzle with more caramel sauce before serving.

Nutrition Information

Amount per serving (1 /10th recipe) — Calories: 91, Fat: 1g, Sodium: 70mg, Carbohydrates: 22g, Fiber: 1g, Sugar: 13g