Caramel Apple Strudel
Easy Caramel Apple Strudel - this easy danish braid has just 3 ingredients and is the easiest breakfast or dessert recipe ever! Caramel Apple is the perfect fall flavor, especially in a pastry!
Servings 10 servings
- 1 tube Pillsbury Crescent Rolls
- 2 cups homemade apple pie filling or about 16-20 ounces canned apple pie filling
- 1/4 cup caramel ice cream topping plus more for garnish
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Unroll crescent rolls onto prepared cookie sheet. Do not separate the rolls; instead pinch the seems together and press with a rolling pin to create one rectangular sheet.
Using a knife or pizza cutter, cut slits on both sides of the dough about 1-2 inches long leaving a 2-3 inch gap in the center. Cut the slits about 1 inch apart.
Place the apple pie filling down the center (uncut) part of the dough. Spread with caramel sauce. Fold over the flaps one by one, creating a somewhat braided effect.
Bake for 12-17 minutes, or until the dough is cooked through and browned. Some caramel will leak out, that’s expected.
Drizzle with more caramel sauce before serving.
Serving: 1/10th recipe | Calories: 91kcal | Carbohydrates: 22g | Fat: 1g | Sodium: 70mg | Fiber: 1g | Sugar: 13g