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tiramisu in a clear plastic cup.
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5 from 2 votes

Tiramisu CupCake Recipe To Go

These Tiramisu Cups are a family favorite! They're packaged to go in plastic cups - perfect for a potluck! Cupcakes are layered with an easy tiramisu mousse and is the most delicious pudding you'll ever eat.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 6 cupcakes
Author: Dorothy Kern
Cost: $8


  • ¼ cup (59ml) cooled coffee or espresso
  • 1 cup (237ml) cold heavy whipping cream
  • 8 ounces (226g) cream cheese softened
  • 1 ½ cups (170g) powdered sugar
  • 1 teaspoon vanilla extract
  • 6-8 unfrosted baked and cooled vanilla cupcakes
  • Cocoa Powder for dusting


  • Beat heavy whipping cream until stiff peaks form using a stand or a hand mixer. Set aside.
  • Beat cream cheese with powdered sugar until smooth, then mix in vanilla and 1-2 tablespoons of coffee to taste. Fold in whipped cream (or whipped topping, if you're using).
  • Slice each cupcake in half or thirds, depending on the size of your cups or how big you want each tiramisu to be. Place one cupcake slice in the bottom of a clear plastic disposable cup. Brush it with remaining coffee, then top with some of the tiramisu cream. Dust it with cocoa, then repeat for 1-2 more layers. Dust the top with cocoa.
  • Store in refrigerator until ready to serve. To take these to-go, wrap the tops with plastic wrap. They make a great party treat or easy potluck item.


  • You can omit the heavy whipping cream and use cool whip instead
  • Store in refrigerator for up to 2 days (these are good made ahead so the flavors can meld).


Serving: 1tiramisu cup | Calories: 681kcal | Carbohydrates: 59g | Protein: 8g | Fat: 48g | Saturated Fat: 19g | Cholesterol: 109mg | Sodium: 308mg | Fiber: 7g | Sugar: 48g

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