The Classic Rice Krispie Treat Recipe
This is the classic formula I use for all my Rice Krispie treat recipes - simply add your favorite flavors.
Servings: 20 bars
Cost: $7
Ingredients
- 9 cups Rice Krispies cereal
- ½ cup (113g) unsalted butter, melted
- 15 ounces mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Measure your cereal into a large bowl and set aside. Line a 9x13-inch pan with foil or parchment and spray with nonstick cooking spray.
- Melt butter in a large saucepan or pot over medium heat. Add marshmallows and stir until smooth. Remove from heat and add vanilla.
- Add cereal and stir. Pour into prepared pan and press to compact.
- Let sit until set, about an hour.
- Store at room temp in an airtight container for several days. You can freeze the bars individually wrapped or between sheets of wax or parchment paper for put to a few months.
Notes
- Be sure to use fresh marshmallows, not old or stale ones. An equal amount of large marshmallows may be used.
Nutrition
Serving: 1bar | Calories: 157kcal | Carbohydrates: 28g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 980IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 4mg
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