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slice of chocolate pie on white plate with bite missing.
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4.98 from 42 votes

The BEST No Bake Chocolate Peanut Butter Pie Recipe

The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Dorothy Kern
Cost: $7


  • 1 9-inch Oreo Crust (store bought or my Oreo Crust Recipe)
  • 1 3.9-ounces box (110g) instant chocolate pudding mix
  • 1 ¼ cups (294ml) nonfat milk
  • ¾ cup (204g) creamy peanut butter
  • 1 8 ounce container (226g) Cool Whip
  • Peanut butter cups for garnish, optional


  • Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
  • Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.


  • I don't recommend substituting freshly whipped cream because it's easier for the pie to be too loose, but you can whip 1 1/2 cups heavy whipping cream with 2 tablespoons powdered sugar and a teaspoon of vanilla extract.
  • Store pie loosely covered in the refrigerator or you can even freeze the pie.


Serving: 1slice | Calories: 305kcal | Carbohydrates: 29g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 349mg | Fiber: 2g | Sugar: 21g

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