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close up of cookie with white chocolate chips
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4.80 from 5 votes

Strawberry Cake Mix Cookies Recipe

Easy 3 ingredient cookies no mixer needed! One bowl and perfect cookies - add white chocolate for an even better cookie!
Prep Time10 minutes
Cook Time12 minutes
Chill Time1 hour
Total Time1 hour 22 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100kcal
Author: Dorothy Kern
Cost: $3


  • 1 15.25 ounce box strawberry cake mix
  • ½ cup (113g) unsalted butter , melted
  • 2 large eggs
  • 1 ½ cups (255g) white chocolate chips


  • Add cake mix, melted butter and eggs to a large mixing bowl. Stir or mix with a hand mixer until smooth. Mix in white chocolate chips.
  • Scoop 2-tablespoon size balls of cookie dough onto a cookie sheet lined with parchment paper or silicone mat. No needs to space; you’re going to chill the dough. Chill for at least 1 hour.
  • Preheat oven to 350°F. Line a second cookie sheet with parchment paper or silicone. Spread out cookies 2-inches apart on cookie sheets (see note). Bake 10-15 minutes or until they just lose their glossy sheen. They stay pretty puffed up and will settle a bit as they cool.
  • Optional: press more white chocolate chips into the tops of the cookies as soon as they come out of the oven. Let cool before removing from pan or stacking.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.



Betty Crocker cake mix is what I used. If you use Duncan Hines cake mix be sure to spread your cookies out a bit more as the Duncan Hines brand spreads more.


Serving: 1cookie | Calories: 100kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 16mg | Potassium: 38mg | Fiber: 1g | Sugar: 7g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg