Go Back
–+ servings
A bowl of rich chocolate cobbler, reminiscent of crockpot lava cake, is topped with a scoop of vanilla ice cream on a white plate with a vintage spoon, with another serving and extra ice cream in the background.
Print Recipe
4.31 from 118 votes

Slow Cooker Brownie Pudding Recipe

This Slow Cooker Brownie Pudding is so chocolatey and rich! It's easy to make with just a few ingredients you probably already have in your pantry!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 (approx 15 ounce) box Brownie Mix see note
  • 2 large eggs (or use water, and oil called for on the brownie mix box)
  • ½ cup (118ml) vegetable oil
  • 3 tablespoons (45ml) water
  • 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
  • 2 cups (474ml) milk regular or nonfat
  • Ice cream or whipped cream for serving optional

Instructions

  • Spray a 6-7 quart slow cooker with nonstick cooking spray.
  • Prepare brownie mix with eggs, oil, and water (or as directed on the back of the box). Pour into prepared slow cooker.
  • Whisk pudding mix and milk in a medium sized bowl until smooth. Pour carefully over the brownie mix in the crockpot.
  • Cover the crock pot with a paper towel and place the lid on top (to catch the condensation). Cook on high power 2-3 hours. It will probably take at least 2 1/2 hours, but start checking it after 2. Some of the pudding stays on the top and stays wet looking, so you cannot trust the toothpick test and it will stay somewhat jiggly until it's done. Watch the edges - when they look somewhat dry and done, then the pudding is ready. Baking time will be different for every slow cooker, but after 3 hours on high it should be done. You don't want to overcook it or the brownie (which is on the bottom) will be dry.
  • Serve warm with ice cream or whipped cream. Store in an airtight container in the regfrigerator for up to 3 days.

Video

Notes

Different brownie mix brands call for different amounts of eggs, water, and oil. I used Betty Crocker brand, but make the brownies according to what your box mix says.

Nutrition

Serving: 1serving | Calories: 138kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 37mg | Potassium: 78mg | Sugar: 2g | Vitamin A: 135IU | Calcium: 61mg | Iron: 0.2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code