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heart shaped cinnamon roll with pink icing and sprinkles

Heart Shaped Cinnamon Rolls Recipe

Learn how to take a can of Pillsbury cinnamon rolls and make heart shaped rolls for Valentine's Day!
Course Breakfast
Cuisine American
Keyword cinnamon roll, pillsbury, valentines day
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 rolls
Calories 140kcal
Author Dorothy Kern
Cost $5


  • 1 can (8 rolls) Pillsbury Cinnamon Rolls
  • Food Coloring
  • Sprinkles


  • Preheat oven to 400°F (375°F for dark or nonstick pan). Line a cookie sheet with parchment paper or a silicone baking mat.
  • Open the can of cinnamon rolls. Remove frosting, set aside. Separate rolls.
  • Use a knife to cut each cinnamon roll along the spiral and unroll it.
  • Re-roll cinnamon roll from both ends, with the rolls meeting in the middle. Pinch the bottom to form the point of the heart.
  • Place on prepared cookie sheet, 2-inches apart, and bake 10-15 minutes or until golden and baked through.
  • Tint frosting pink. If frosting is too thick or cold, heat for 10 seconds in the microwave. Drizzle or frost rolls as desired and sprinkle with sprinkles.
  • Store in an airtight container for up to 3 days.



Serving: 1roll | Calories: 140kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4.5g | Saturated Fat: 2.5g | Trans Fat: 1g | Sodium: 7mg | Sugar: 9g | Iron: 1mg