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heart shaped cinnamon roll with pink icing and sprinkles
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5 from 1 vote

Heart Shaped Cinnamon Rolls Recipe

Learn how to take a can of Pillsbury cinnamon rolls and make heart shaped rolls for Valentine's Day!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 rolls
Calories: 140kcal
Author: Dorothy Kern
Cost: $5


  • 1 can (8 rolls) Pillsbury Cinnamon Rolls
  • Food Coloring
  • Sprinkles


  • Preheat oven to 400°F (375°F for dark or nonstick pan). Line a cookie sheet with parchment paper or a silicone baking mat.
  • Open the can of cinnamon rolls. Remove frosting, set aside. Separate rolls.
  • Use a knife to cut each cinnamon roll along the spiral and unroll it.
  • Re-roll cinnamon roll from both ends, with the rolls meeting in the middle. Pinch the bottom to form the point of the heart.
  • Place on prepared cookie sheet, 2-inches apart, and bake 10-15 minutes or until golden and baked through.
  • Tint frosting pink. If frosting is too thick or cold, heat for 10 seconds in the microwave. Drizzle or frost rolls as desired and sprinkle with sprinkles.
  • Store in an airtight container for up to 3 days.



Serving: 1roll | Calories: 140kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4.5g | Saturated Fat: 2.5g | Trans Fat: 1g | Sodium: 7mg | Sugar: 9g | Iron: 1mg