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Close up of everything pigs in a blanket stacked on eachother on a plate

Everything Pigs in a Blanket Recipe

Pigs in a Blanket is such an easy recipe using Pillsbury Crescent Rolls! Make this as an appetizer with your favorite dipping sauce - we top ours with Everything Bagel Seasoning! These are so good and everyone loves them!
Course Appetizer
Cuisine American
Keyword crescent roll
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 servings
Calories 186kcal
Author Dorothy Kern
Cost 15


  • 2 cans Crescent Rolls 8 rolls each
  • 1 14 ounce package Lit’l Smokies
  • 1 large egg white
  • 2 tablespoons Everything Bagel Seasoning


  • Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Open both cans of crescent roll dough and separate dough into 16 triangles. Slice each triangle into 3 triangles.
  • Place 1 sausage on each small triangle and roll to opposite point. Place on prepared cookie sheet. You may have a couple of crescent roll triangles left over depending on how many sausages were in the package.
  • Brush each pig in a blanket with a bit of egg white and sprinkle with Everything Bagel Seasoning.
  • Bake for 12-15 minutes or until they are golden brown and crescent rolls are cooked through. Serve warm with ketchup.
  • Make ahead: you can make these up to 24 hours before baking. Cover the cookie sheet with plastic wrap and store in the refrigerator. Let come to room temperature before baking.
  • Store leftovers in the refrigerator for up to 3 days. Microwave or air fry to reheat.


  • You can skip the seasoning on top if you wish
  • Prep these up to 24 hours in advance and cover them in the refrigerator until baking.


Serving: 1serving | Calories: 186kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 801mg | Potassium: 98mg | Sugar: 1g | Calcium: 6mg | Iron: 1mg