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Mickey Mouse cake
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Mickey Mouse Cake (How To)

How to decorate a Mickey Mouse Cake for people who can't decorate! This easy cake decoration is something anyone can do!
Course Dessert
Cuisine American
Keyword cake, disney, mickey mouse
Prep Time 1 hour
Total Time 1 hour
Servings 16 servings
Calories 85kcal
Author Dorothy Kern

Ingredients

Instructions

  • Fill your cake as desired and give it a crumb coat. Chill.
  • Frost the outside of your cake with white frosting (or any color you want). Smooth it as much as possible. 
  • Mix your sprinkles or use any color combination you want to press along the bottom of the cake. Do this right after frosting so they'll stick. Do it over the sink too - it'll make a mess! Chill to set.
  • Drizzle the cake with the chocolate ganache. Let set before decorating.
  • Use a 1M tip to pipe rosettes around the edge of the cake. Decorate every other one with two yellow dots (Mickey) and white pearl sprinkles (Minnie). Top each with two mini Oreos to represent ears.
  • Cake will last in refrigerator up to 2 days.

Nutrition

Serving: 1serving | Calories: 85kcal | Carbohydrates: 18g | Fat: 1g | Sugar: 18g