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hand dipping apple in caramel

Peanut Butter Caramel Apple Dip

This Peanut Butter Caramel Apple Dip has only 3 ingredients and is perfect for dipping apples in for after school snacks or lunch!
Course Dessert
Cuisine American
Keyword caramel, peanut butter
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 138kcal
Author Dorothy Kern
Cost $8-10


  • 1 11 oz bag caramel squares (about 40), unwrapped
  • 3/4 cup heavy whipping cream
  • 1/2 cup creamy peanut butter


  • Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
  • Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.



Serving: 1serving | Calories: 138kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 66mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg