Peanut Butter Caramel Apple Dip
This Peanut Butter Caramel Apple Dip has only 3 ingredients and is perfect for dipping apples in for after school snacks or lunch!
Servings 10 servings
- 1 11 oz bag caramel squares (about 40), unwrapped
- 3/4 cup heavy whipping cream
- 1/2 cup creamy peanut butter
Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.
Serving: 1serving | Calories: 138kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 66mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg