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hand dipping apple in caramel
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5 from 5 votes

Peanut Butter Caramel Apple Dip Recipe

This Peanut Butter Caramel Apple Dip has only 3 ingredients and is perfect for dipping apples in for after school snacks or lunch!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 138kcal
Author: Dorothy Kern
Cost: $8-10


  • 1 (11 oz) bag caramel squares (about 40), unwrapped
  • ¾ cup (177ml) heavy whipping cream
  • ½ cup (134g) creamy peanut butter (not natural)


  • Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
  • Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.



Serving: 1serving | Calories: 138kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 66mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg