Cherry Ice Cream Pie
A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
Servings: 20 servings (2 pies)
Calories: 82kcal
Cost: 7
Ingredients
- 2 cups cold heavy whipping cream
- 1 20 ounce can cherry pie filling
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Hot fudge topping, whipped cream, cherries for garnish
- 2 recipes Oreo pie crust (or store bought)
Instructions
- Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
- Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and stir. Pour into whipped cream and gently fold to combine.
- Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
- Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Video
Notes
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
- You can also use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
- Use any kind of pie crust you like for this!
- Swap out any flavor pie filling for the cherry for a new pie flavor.
Nutrition
Serving: 1serving | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 23mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg