Cherry Ice Cream Pie
A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
Prep Time15 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 servings (2 pies)
Cost: 7
Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
- You can also use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
- Use any kind of pie crust you like for this!
- Swap out any flavor pie filling for the cherry for a new pie flavor.
Serving: 1serving | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 23mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg
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