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pieces of halloween fudge with chocolate bottom and orange top and candy corn on parchment and burlap
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Halloween Fudge

Halloween Fudge is a fun mixture of  black and orange fudge layers!
Course Dessert
Cuisine American
Keyword fudge
Prep Time 20 minutes
Cook Time 10 minutes
Chill time 1 hour
Total Time 30 minutes
Servings 24 pieces
Calories 161kcal
Author Dorothy Kern

Ingredients

  • 12 ounces (1 bag) Nestle Toll House Halloween Morsels
  • 1/2 cup semi-sweet chocolate chips or a little more
  • 1/2 cup white chocolate chips or a little more
  • 14 ounces sweetened condensed milk (1 can) divided
  • 1 teaspoon vanilla extract divided
  • 24 pieces candy corn or more if you want smaller fudge pieces

Instructions

  • Line an 8” square pan with foil and spray with cooking spray.
  • Open the bag of Nestle Toll House Halloween Morsels and separate the orange pieces from the semi-sweet ones.
  • Starting with the semi-sweet morsels from the Halloween mix, measure how many were in the separated pile and add enough semi-sweet chocolate chips to make 1 and 1/2 cups total. (You will get about 1 cup from the Nestle package, and will need to add about 1/2 cup extra chocolate chips.)
  • Add the semi-sweet chips to a pan with 1/2 cup sweetened condensed milk. Heat over low heat, stirring constantly, until smooth. Remove from heat and stir in 1/2 teaspoon vanilla. Spread in prepared pan using an offset spatula (or, if you’re careful, spray your hands with cooking spray and press to fit - be careful the mixture is hot!)
  • Place in the refrigerator to chill for 10 minutes before starting the second batch.
  • Measure how many orange chips were in the separated pile and add enough white chocolate chips to make 1 and 1/2 cups total. (You will get about 1 cup from the Nestle package, and will need to add about 1/2 cup extra white chocolate chips.)
  • Add the white chips to a pan with the remaining 1/2 cup sweetened condensed milk. Heat over low heat, stirring constantly, until smooth. Remove from heat and stir in 1/2 teaspoon vanilla. Spread carefully over semi-sweet layer with an offset spatula. Immediately press candy corn in the top. I did 4 rows of 6. Use more or less depending on the size of your fudge.
  • Chill to harden, slice, and serve at room temperature.

Nutrition

Serving: 1piece | Calories: 161kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 31mg | Sugar: 23g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 0.4mg