Halloween Fudge Recipe

5 from 4 votes

An Easy Fudge that's a fun mixture of chocolate and orange white chocolate fudge layers!

Prep Time20

Cook Time10

Chill time1

Total Time30

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 161kcal

Cost: $5

Line an 8” square pan with foil and spray with cooking spray.
Add the semi-sweet chips to a bowl with 5 ounces (liquid measure) sweetened condensed milk (180g by weight). Heat on 50% power for one minute, then stir, heating in additional 30 second increments until melted and smooth (as needed; all microwaves cook differently). Stir in ½ teaspoon vanilla. Spread in prepared pan using an offset spatula.
Place in the refrigerator to chill for 10 minutes before starting the second batch.
Add the white chocolate chips to a bowl with 5 ounces (liquid measure) sweetened condensed milk (180g by weight). Heat on 50% power for one minute, then stir, heating in additional 30 second increments until melted and smooth (as needed; all microwaves cook differently). Stir in ½ teaspoon vanilla and a few drops orange food coloring. Spread in prepared pan using an offset spatula.
Immediately press the top with even rows of candy corn (or other sprinkles).
Chill to harden, slice, and serve at room temperature.

Sweetened condensed milk (in the US) comes in 14 ounce/360g cans (this is a weight measurement, not liquid). It's approximately 10 ounces liquid measurement. To split it in half you'll measure 5 ounces into a liquid measuring cup OR weigh out 180g.
Gel food coloring is best because it's not water-based, and it will not break your chocolate. It's also brighter and more rich in color than grocery store food coloring.