Make your own DIY Peanut Butter Ice Cream Topping at home! Easy, just a few ingredients, and it tastes so good!
Course Dessert
Cuisine American
Keyword ice cream, peanut butter
Cook Time 10minutes
Total Time 10minutes
Servings 16servings
Calories 79kcal
Author Dorothy Kern
Ingredients
1/2cupsweetened condensed milk
1/2cupcreamy peanut butterdon't use a Natural Peanut Butter
5tablespoonswater
1teaspoonvanilla extract
Instructions
Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.