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Clear ice cream dish with three scoops of ice cream covered in peanut butter sauce with jar in the background
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4.44 from 81 votes

Peanut Butter Ice Cream Topping

Make your own DIY Peanut Butter Ice Cream Topping at home! Easy, just a few ingredients, and it tastes so good!
Cook Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 79kcal
Author: Dorothy Kern

Ingredients

  • 1/2 cup sweetened condensed milk
  • 1/2 cup creamy peanut butter don't use a Natural Peanut Butter
  • 5 tablespoons water
  • 1 teaspoon vanilla extract

Instructions

  • Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
  • Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.

Video

Nutrition

Serving: 1tablespoon | Calories: 79kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.2mg