Servings: 16 servings
Peanut Butter Ice Cream Topping
Make your own DIY Peanut Butter Ice Cream Topping at home! Easy, just a few ingredients, and it tastes so good!
sweetened condensed milk
creamy peanut butter
— don't use a Natural Peanut Butter
Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.
ice cream, peanut butter
Amount per serving (1 tablespoon) — Calories: 79, Fat: 5g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 49mg, Potassium: 88mg, Carbohydrates: 7g, Fiber: 1g, Sugar: 6g, Protein: 3g, Vitamin A: 25%, Vitamin C: 0.2%, Calcium: 31%, Iron: 0.2%