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Clear ice cream dish with three scoops of ice cream covered in peanut butter sauce with jar in the background
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Peanut Butter Ice Cream Topping

Make your own DIY Peanut Butter Ice Cream Topping at home! Easy, just a few ingredients, and it tastes so good!
Course Dessert
Cuisine American
Keyword ice cream, peanut butter
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 79kcal
Author Dorothy Kern

Ingredients

  • 1/2 cup sweetened condensed milk
  • 1/2 cup creamy peanut butter don't use a Natural Peanut Butter
  • 5 tablespoons water
  • 1 teaspoon vanilla extract

Instructions

  • Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
  • Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.

Video

Nutrition

Serving: 1tablespoon | Calories: 79kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.2mg