Peanut Butter Ice Cream Topping
Make your own DIY Peanut Butter Ice Cream Topping at home! Easy, just a few ingredients, and it tastes so good!
Servings 16 servings
- 1/2 cup sweetened condensed milk
- 1/2 cup creamy peanut butter don't use a Natural Peanut Butter
- 5 tablespoons water
- 1 teaspoon vanilla extract
Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.
Serving: 1tablespoon | Calories: 79kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.2mg