4.75 from 4 votes
Leave a Review »
Servings: 16 servings

Peanut Butter Ice Cream Topping

Cook Time:
10 mins
Total Time:
10 mins
Make your own DIY Peanut Butter Ice Cream Topping at home! Easy, just a few ingredients, and it tastes so good!


  • 1/2 cup sweetened condensed milk
  • 1/2 cup creamy peanut butter — don't use a Natural Peanut Butter
  • 5 tablespoons water
  • 1 teaspoon vanilla extract


  1. Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
  2. Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.

Recipe Video

Course: Dessert
Cuisine: American
Keyword: ice cream, peanut butter

Nutrition Information

Amount per serving (1 tablespoon) — Calories: 79, Fat: 5g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 49mg, Potassium: 88mg, Carbohydrates: 7g, Fiber: 1g, Sugar: 6g, Protein: 3g, Vitamin A: 25%, Vitamin C: 0.2%, Calcium: 31%, Iron: 0.2%