Cherry Peach Dump Cake
An easy cake for a party! Dump in some canned fruit and pie filling and top with a cake mix. Super easy and it feeds a crowd!
Servings 10 servings
- 1 21 ounce can Cherry Pie Filling
- 1 15 ounce can sliced peaches in juice or light syrup, drained (you can also use frozen thawed peaches)
- 3/4 cup chopped nuts , optional
- 1 approx 15 ounce box yellow cake mix
- 12 tablespoons unsalted butter
Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray.
Pour the cherry pie filling in the bottom of the dish. Drain the peaches and pour them on top of the cherries. Sprinkle the nuts over the fruit. Open the cake mix and sprinkle the power evenly over the top.
Slice butter into small pieces and sprinkle evenly over the top of the cake mix. Make sure to make it even so that it all melts into the cake mix.
Alternately, freeze the butter for 30 minutes, then grate it and spread it evenly over the cake mix.
Bake for 35-45 minutes or until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took 40 minutes. Different pans will have different baking times, so start checking after 30 minutes.
Serve with ice cream or whipped cream. Store covered in refrigerator.
Serving: 1serving | Calories: 178kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 3mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg