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Easy Cherry Berry Dump Cake on a white plate with a fork
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Cherry Berry Dump Cake

Cherry Berry Dump Cake - this easy cobbler recipe has just 5 ingredients! It starts with your favorite cans of pie filling: cherry and blueberry and is topped with a cake mix. EVERYONE loves this easy cake recipe.
Course Dessert
Cuisine American
Keyword blueberry, cake mix, cherry
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 168kcal
Author Dorothy Kern
Cost $8

Ingredients

Instructions

  • Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray.
  • Pour the cherry and blueberry pie fillings in the bottom of the dish. Sprinkle the nuts over the fruit. Open the cake mix and sprinkle the power evenly over the top.
  • Slice butter into small pieces and sprinkle evenly over the top of the cake mix. Make sure to make it even so that it all melts into the cake mix.
  • Bake for 30-40 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took 40 minutes. Different pans will have different baking times, so start checking after 30 minutes.
  • Serve with ice cream or whipped cream. Store covered in refrigerator.

Video

Nutrition

Serving: 1serving | Calories: 168kcal | Carbohydrates: 2g | Protein: 2g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 3mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 420IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 0.3mg