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Pineapple Upside Down Dump Cake on a white plate
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Pineapple Upside Down Dump Cake

Pineapple Upside Down Dump Cake - This EASY pineapple upside down cake recipe has only 4 ingredients!! Simply dump the recipes into the pan and bake. The easiest cake recipe EVER and it feeds a crowd!
Total Time 45 minutes
Servings 10 -12 servings
Author Dorothy Kern

Ingredients

  • 1 can about 20 ounces crushed pineapple in juice
  • 1 can 21 ounce cherry pie filling
  • 1 box yellow or white cake mix
  • 12 tablespoons unsalted butter melted

Instructions

  • Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray.
  • Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. Open the cake mix and sprinkle the power evenly over the top.
  • Pour the melted butter evenly over the top of the cake mix. Make sure to make it even so that it all cooks into the cake mix.
  • Bake for 35-45 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took 40 minutes. Different pans will have different baking times, so start checking after 30 minutes.
  • Serve with ice cream or whipped cream. Store covered in refrigerator.