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Madeline cookies coated with green frosting and red hots to look like holiday wreaths on a white plate, with graphic title on the top right.
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Holly Madeleines

Author Dorothy Kern

Ingredients

  • Madeleines (any flavor)
  • Green Candy Melts
  • Small Red Candies (like mini M&Ms)
  • Lollipop sticks

Instructions

  • Melt candy according to package direction. It's easiest to dip if you place the melted candy in a tall, thin glass instead of a low, wide bowl.
  • Dip the end of the stick in the candy and stick into the bottom of the madeleine. Dip the entire thing in the green candy and place three red candies in the bottom corner, like berries. Stick in a styrafoam block to dry.