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madeleines covered in green chocolate standing up in sprinkles.
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Holly Madeleines

Madeleine dipped in chocolate to look like Christmas holly!
Prep Time15 minutes
Chill Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 12 Madeleines (any flavor)
  • 8 ounces Green Candy Melts
  • 36 Small Red Candies (like mini M&Ms)
  • 12 Lollipop sticks

Instructions

  • Melt candy according to package direction. It's easiest to dip if you place the melted candy in a tall, thin glass instead of a low, wide bowl.
  • Dip the end of the stick in the candy and stick into the bottom of the madeleine.
  • Dip the entire thing in the green candy and place three red candies in the bottom corner, like berries.
  • Place on a waxed paper or parchment lined cookie sheet to dry. Chill to set.
  • Store in an airtight container for up to 5 days.

Nutrition

Serving: 1serving | Calories: 200kcal