Go Back
–+ servings
peanut butter balls with sprinkles pressed in the side on a pretzel stick.
Print Recipe
5 from 1 vote

Peanut Butter Cheese Ball Pops

A dessert cheeseball in bite size peanut butter ball pops!
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 34 pops
Author: Dorothy Kern
Cost: $6

Ingredients

  • 4 ounces (113g) cream cheese , softened
  • 1 cup (268g) peanut butter (your choice; crunchy or smooth)
  • ½ cup graham cracker crumbs
  • ½ teaspoon vanilla extract
  • 1 cup (113g) powdered sugar
  • 1 teaspoon milk
  • Chocolate or colorful sprinkles
  • 34 pretzel rods

Instructions

  • Cream cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in grahams and vanilla. Add powdered sugar and 1 teaspoon milk; mix until combined.
  • Scoop 1 tablespoon sized balls onto a cookie sheet covered with wax paper. Roll each ball with your hands, then roll in sprinkles. The sprinkles won’t want to stick, so you need to press and roll at the same time, then re-roll the ball between your hands.
  • Place a pretzel stick in each ball. Chill for at least 30 minutes before picking them up by the pretzel rod.

Video

[adthrive-in-post-video-player video-id="HqzCcu89" upload-date="2024-02-28T15:03:33.000Z" name="Peanut Butter Cheese Ball Pops" description="These Peanut Butter Cheese Ball Pops are the best appetizer for any get together, especially during the holidays." player-type="default" override-embed="default"]

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 64mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code