No Churn Chocolate Ice Cream Recipe
EASY No Churn CHOCOLATE CARAMEL Ice Cream - this easy ice cream recipe is super chocolatey and filled with gooey caramel! It's the best summer indulgence.
Prep Time10 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Cost: 5
- 1 ¾ cups (414ml) heavy whipping cream
- ½ cup (118ml) chocolate coffee creamer or chocolate milk
- 2 ounces (57g) semi-sweet baking chocolate melted and cooled for 5 minutes
- 1 14 ounce can sweetened condensed milk
- Chocolate fudge ice cream topping
- Caramel ice cream topping
Place heavy whipping cream and coffee creamer in a large bowl. Beat until whipped cream forms (you can use a hand or a stand mixer). Mix in the baking chocolate and sweetened condensed milk until the mixture resembles a thick whipped cream.
Drizzle some of the fudge and caramel sauces in the bowl and gently fold them into the mixture to swirl. Don’t completely mix it.
Transfer the ice cream mixture to a sealable container or large loaf pan. Drizzle the top with more chocolate fudge and caramel. Cover and freeze for at least 4 hours or until hard.
- I used International Delight Hershey's Chocolate Coffee Creamer when I first made this but you can substitute any flavor or chocolate milk.
- Swap the caramel sauce for more hot fudge, or omit and add other mix-ins like chopped cookies or candy.
- You can omit both the fudge and caramel for a plain chocolate ice cream.
Serving: 1serving | Calories: 183kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 12mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 615IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.4mg
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