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cheesecake with peanut butter and chocolate sauce drizzled over it and whipped cream on the edge.
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4.77 from 42 votes

No Bake Peanut Butter Cheesecake

Look no further than this easy No Bake Peanut Butter Cheesecake recipe! It has an Oreo crust and just a few simple ingredients and has the best peanut butter flavor!
Prep Time25 minutes
Chill Time1 hour
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: 6

Ingredients

For the crust:

  • 30 chocolate sandwich cookies (leave the cream inside)
  • 5 tablespoons (70g) unsalted butter , melted

For the cheesecake:

  • 3 8-ounce blocks (24 ounces total) (678g) cream cheese , room temperature
  • 1 cup (268g) creamy peanut butter
  • ¾ cup (85g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (296ml) heavy whipping cream see note
  • Hot fudge and melted peanut butter for garnish
  • Whipped Cream for garnish

Instructions

  • Crush chocolate sandwich cookies in a food processor. You want a fine crumb.
  • Stir melted butter into chocolate sandwich cookies crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.
  • Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.
  • Add the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up when you move the mixer).
  • Spread cheesecake into prepared pan. Chill at least one hour before slicing and serving.
  • Garnish with whipped cream before serving, optional.

Video

Notes

  • Make sure heavy whipping cream has at least 35% fat content.
  • To avoid lumps, make sure your cream cheese is room temperature.
  • You can make this up to 24 hours ahead of time, store leftovers in refrigerator. I don't recommend freezing.

Nutrition

Serving: 1serving | Calories: 510kcal | Carbohydrates: 40g | Protein: 9g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 56mg | Sodium: 297mg | Potassium: 267mg | Fiber: 2g | Sugar: 26g | Vitamin A: 610IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 3.6mg

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