No Bake Key Lime Pie Recipe
Creamy sweet and tart easy key lime pie that's totally no bake with a graham cracker crust.
Servings: 12 servings
Cost: $9
Ingredients
- 1 9-inch graham cracker crust
- 12 ounces (339g) block cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- ½ cup (118ml) key lime juice
- Zest from one lime or 2 key limes
- Whipped Cream for garnish
Instructions
- If making crust, prepare as directed and chill until ready to fill.
- Beat cream cheese until smooth in a large bowl using a mixer.
- Stir in sweetened condensed milk, lime juice, and zest. Mix until smooth.
- Pour into prepared crust. Chill at least 2 hours, or until set.
- Before serving, garnish with whipped cream and lime slices.
Video
Notes
- Make sure cream cheese is room temperature to avoid lumps
- Regular limes may be substituted for zest, but be sure to use key lime juice.
- Make sure to use the exact amount of juice, the pie needs the acid in the citrus to help it set up.
- Store in refrigerator loosely covered. Pie can also be frozen.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 156mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.4mg
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