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stacked peanut butter bars on a white plate.
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4.67 from 27 votes

No-Bake Double Peanut Butter Bars Recipe

Like the inside of a peanut butter cup, these double peanut butter bars are easy, no-bake, and come together in minutes. Topped with peanut butter white chocolate these bars are a super peanut buttery recipe!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 bars
Author: Dorothy Kern
Cost: $7


  • 8 tablespoons (113g) unsalted butter , melted
  • cups (168g) graham cracker crumbs
  • 1 ¼ cups (142g) powdered sugar
  • ¾ cup  (197g) creamy peanut butter
  • 1 cup (170g) white chocolate chips
  • 2 tablespoons (32g) creamy peanut butter


  • Line a 9x13” pan with foil and spray with cooking spray.
  • Place melted butter, graham cracker crumbs, powdered sugar, and ¾ cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
  • Place white chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat.
  • Chill for at least 1 hour to set, slice into bars. **It’s best to slice them at room temperature so your chocolate doesn’t shatter.**



  • These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is.
  • Be sure to melt white chocolate at 50% power and stir every 30 seconds so it doesn't burn.


Serving: 1bar | Calories: 285kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 139mg | Fiber: 1g | Sugar: 22g

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