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Close up shot of two mini meatloaves stacked on eachother
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5 from 2 votes

Mini Meatloaves Recipe

Make this EASY Mini Meatloaf Recipe for dinner - you can bake meatloaf in muffin tins to cut the time in half! This is an easy quick recipe made with stuffing. Our whole family loves these!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Author: Dorothy Kern
Cost: $10


  • 1 pound lean ground beef
  • 1 6 ounce package stuffing mix
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • ¾ cup pasta sauce
  • ¾ cup shredded mozzarella cheese


  • Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
  • Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
  • Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
  • Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.
  • Let stand 10 minutes before serving.


  • Substitute ground turkey for a lighter dinner.
  • Use a cookie scoop for easy measuring into the muffin tin!
  • No need to use a muffin liner, but you can if you want to.
  • You could also make these in 3 mini muffin pans.
  • Store leftovers in the refrigerator for up to 3 days or freeze mini meatloaves for up to 3 months.


Serving: 1serving | Calories: 154kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 303mg | Potassium: 374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 2mg

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